Nasi kandar is a popular northern Malaysian dish which originates from Penang. The name nasi kandar came about.
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It is a meal of steamed rice which can be plain or mildly flavored and served with a variety of curries and side dishes.
. Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf commonly found in Indonesia Malaysia and SingaporeRice is rolled inside a banana leaf and boiled then cut into small cakes as a staple food replacement of steamed riceThe texture is similar to those of ketupat with the difference being that the ketupat. It was popularized by Tamil Muslim traders from India.
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